Selected Projects
5 case studies
Built in live environments

Projects that turn operational problems into scalable systems

These case studies show how I translate operational complexity into product-like solutions, defining the real problem, designing systems and workflows that solve it, and implementing them in live environments.

What ties them together

Systems, workflows, decision-making, and the people required to make implementation succeed.

How I work

I start by diagnosing where the breakdown actually lives, systems, process, or people. Then I design the workflows, tools, and rollout needed to make the solution work in a live environment.

Five projects that define how I work

Labor Systems

Labor Planning System for Multi-Unit Restaurant Operations

Designed and launched a labor planning framework that standardized scheduling, validation, and labor controls across 20 outlets, helping Snowbird’s F&B department reduce labor costs while improving operational consistency.

Scope
20 outlets
Outcome
Labor savings
Users
~40 managers & chefs
Staff
400 - 600 peak staff
Core theme

Operational process design, labor controls, validation workflows, and multi-unit adoption.

Systems Transformation

Commerce Systems Modernization for Multi-Unit Hospitality

Led the transition from legacy POS systems to Square across Snowbird’s F&B operation, combining pilots, event-scale rollout, training, and structured post-launch support to modernize operations across 20 outlets.

Outlets
20 outlets
Duration
12 months
Training
600+ staff
Scale
200+ devices
Core theme

Platform rollout, vendor coordination, infrastructure readiness, and support system design.

Knowledge Systems

Operational Knowledge System for Multi-Outlet F&B Operations

Built a centralized documentation and process architecture that gave managers one place to access SOPs, labor models, training materials, tipping policies, and operational process documentation across Snowbird’s F&B operation.

Function
Centralized knowledge system
Platform
Excel-based database
Scope
SOPs, policies, training, labor
Users
Managers across F&B
Core theme

Knowledge architecture, process visibility, documentation systems, and operational governance.

AI Checkout

AI Self-Checkout System Design for The Nest

Led system selection, checkout flow design, and implementation planning for The Nest, using throughput data, staffing needs, and physical space constraints to determine that Mashgin’s AI-powered self-checkout was the best fit for the restaurant.

Location
The Nest – Snowbird
Technology
Mashgin AI checkout
Stations
4 devices
Launch
Dec 2025
Core theme

Guest flow design, system selection, throughput planning, and operational decision-making.

Change Management

Leadership & Communication Culture Change

Led a department-wide leadership and communication initiative by defining manager expectations, building an F&B-specific handbook, and creating a structured framework for one-on-ones and behavioral-based feedback to improve accountability and consistency.

Focus
Leadership systems
Scope
Department-wide rollout
Deliverables
Handbook + communication standard
Outcome
Manager enablement framework
Core theme

Change management, manager training, communication systems, and scaling culture through repeatable behaviors.